3 Delicious Chicken Recipes that are Simple to Prepare
3 Delicious Chicken Recipes that are Simple to Prepare
We all enjoy spicy chicken, unless you are allergic to it or simply cannot tolerate it. As a chicken enthusiast, I’ve compiled three hot and spicy recipes for you to try with your chicken today or whenever you want to treat yourself to a delicious supper; they also make great family specialities! Despite their identical names, they are vastly different. It’s possible that their beginnings are different.
Spicy Chicken Wings are the first recipe in a series of hot and spicy chicken recipes.
- – 1 pound of Parmesan cheese in a can
- – oregano, 2 tbsp.
- – 4 tablespoons parsley
- – 1 teaspoon of salt
- – 1 teaspoon of pepper
- – 1 margarine stick
- — 4 to 5 pound chicken wings
Aluminum foil should be used to line a cookie pan. In a small saucepan, melt the margarine. Chicken wings should be cut up. Tips should be discarded. In a mixing dish, combine all of the dry ingredients. Roll chicken wings in a cheese mixture after dipping them in margarine. Place on a cookie sheet to cool. Preheat the oven to 350°F and bake for 1 hour. Warm the dish before serving.
#2. Hot Chicken Wings
- Wings of chicken
- 1/2 stick margarine
- Durkee hot sauce (one bottle)
- honey, 2 tbsp.
- Tabasco 10 shakes
- cayenne pepper, 2 tsp (optional)
Wings should be deep fried for 20 minutes. Drain, dip, and set aside in the sauce. Remove to air dry before serving.
#3. Hot-N-Spicy Chicken Wings
- 5 pound bag drumettes (chicken wings) 12 fl. oz. Louisiana Crystal Hot Sauce Before
- 1 or 2 sticks of butter
Chicken wings should be fried till golden brown and then drained on paper towels. Pour spicy sauce and melted butter into a big skillet or crock pot. Heat the sauce fully before adding the chicken wings.
